FIBR Food Industry Business Roundtable
Food Industry Business Roundtable

Satisfying Your Hunger For Information
Satisfying Your Hunger For Information

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  • About Us
    • About FIBR
    • Missions and Goals
    • History
    • Board of Directors
    • Partnerships
    • Media
    • Newsletter
  • Programs
    • Programs Overview
    • Taste of FIBR Awards Dinner
    • Bi-Annual So-Cal Meet Your Inspectors Forum
    • Chinese New Year Networking Mixer
    • Going Global Roundtable Series
  • Events
    • Events Overview
    • Industry & Community Events
    • Domestic Tradeshows
    • International Tradeshows
  • Food Safety Training Institute
    • Food Safety Training Institute Overview
    • Class Schedule
    • Good Manufacturing Practices (GMP) Training Course
    • Standard Sanitation Operating Procedures (SSOP) Training Course
    • Hazard Analysis Critical Control Points (HACCP) Training Course
    • Food Safety Modernization Act (FSMA) Training Sessions
    • Onsite Training
    • FIBR Training Council
    • Register Online
  • Members
    • Core Members
    • Associate Members
    • Supporting & Student Members
    • Benefits of Membership
    • Join FIBR
    • Members Area Login
  • Community Investment
    • Community Investment Overview
    • LATTC FIBR Advisory Committee
    • FIBR LATTC Scholarship Program
    • FIBR Dorsey Speaker Series
    • FIBR Internship Program
  • Resources
    • Resources Overview
    • Regulatory Resources
    • International Trade
    • Co-Packers
    • Frequently Asked Questions
    • Construction Guidebook
    • Environment Compliance Guidebook
  • Contact Us

FIBR Mailing List

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FIBR Membership

FIBR members can network with other food industry executives from throughout Southern California, and also receive access to the Member's Only Section of our site to contact other members.

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FIBR Donation

FIBR accepts donations year round. Feel free to donate here, via Paypal.

You can also mail a check:
FIBR
520 West 23rd Street
Los Angeles, California 90007

Members Area

Welcome to the FIBR Members Area.

Full Member Directory

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Seminar and Program Presentations

  • New! Casa Herrera Testing Demonstration
  • New! 2013 A Taste of FIBR Awards Nomination Form
  • New! CalOsha: GHS/SDS Employee Required Training for All Food Manufacturers
    by December 1, 2013
  • FIBR Bi-Annual Meet Your Inspectors Forum: May 23, 2013 — Forum Presentations and Link References
  • Food Regulations: Prop 65, "Natural" labeling, Prop 67 by George C. Salmas, 27KB [PDF]
  • Building Brand Potency by Jeff Manning, Got Manning?, 6.6 MB [PDF]
  • Business Succession Planning by Rich Thornton, Moss Adams LLP, 893KB [PDF]
  • Managing Risk & Your Supply Chain by Alan Dunn, GDI Consulting & Training Company, 1.2MB [PDF]
  • The Evolution of Your Business by Danny Rubenstein, Dash Advisors, 1.1MB [PDF]
  • Culture and Convergence: Ethnic Food Trends Crossover To The Mainstream, 8.72 MB [PPT]
  • Presentation of California Retail Code - Cal Code: Presented at the 2007 Meet Your Inspectors Forum, 728 KB [PPT]
  • ALERT: FDA Bio Terrorism Program/Presented at 2007 Meet Your Inspectors Forum, 7.95 MB [PPT]
  • Southern California Wholesale Food facility Constructions Guide, 9 MB [PDF]

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